A drinks menu for your bench.

Pour

• 35ml Sorrento Lemon syrup
• 180ml chilled sparkling water
• Fresh mint, lemon wedge, ice

Build

1. Press a few mint leaves in a tall glass.
2. Add ice and the syrup.
3. Top with sparkling water, stir gently.
4. Squeeze in the lemon wedge.

Pour

• 1 shot espresso, cooled
• 15ml Sorrento Lemon syrup
• 160ml chilled sparkling water
• Ice, lemon twist

Build

1. Fill a glass with ice, add the syrup.
2. Top with sparkling water, leave room.
3. Pour the espresso over the back of a spoon.
4. Finish with a lemon twist, serve unstirred.

Pour

• 25ml Elderflower syrup
• 150ml chilled sparkling water
• Cucumber ribbon, ice
• Optional: 45ml gin

Build

1. Drop a cucumber ribbon and ice in a short glass.
2. Add the syrup and gin if using.
3. Top with sparkling water.
4. Stir once, serve cold.

Pour

• 20ml Elderflower syrup
• 2 thin slices fresh ginger
• 170ml chilled sparkling water
• Lime wedge, ice

Build

1. Press the ginger and a squeeze of lime in the glass.
2. Add ice and the syrup.
3. Top with sparkling water.
4. Stir once, garnish with lime.

Pour

• 30ml Pomegranate syrup
• 170ml chilled sparkling water
• Lime wheel, pomegranate seeds, ice

Build

1. Fill a tumbler with ice and a scatter of seeds.
2. Add the syrup, top with sparkling water.
3. Stir gently to lift the colour.
4. Float a lime wheel on top.