Citrus Rose Sangria

Citrus Rose Sangria

This citrus Sangria is a light-bodied, fruity and refreshing one made with freshly squeezed citrus and topped off with sparkling water! Not overly sweet and it gets its wonderful blush colour from the Rosé wine.


Serves 6-8


  • 1 bottle (750ml) rosé wine
  • 3-4 cups of assorted citrus sliced - (lemons, limes, assorted oranges, pink lemons, kumquats, grapefruit)
  • 30ml Oh Bubbles Blood Orange syrup
  • 30ml Oh Bubbles Grapefruit syrup
  • ½ cup Brandy
  • ¼ cup Cointreau
  • 355 ml Sparkling Water
  • Ice to serve


Place the fruit in a large pitcher, pour in the juices, Cointreau, brandy and Oh Bubbles Blood Orange and Grapefruit syrup and then the wine and stir until blended. Refrigerate for at least 1 hour or up to 8 hours or overnight.

Pour the sparkling water into the sangria and stir to combine. Pour the sangria into ice-filled wine glasses and enjoy.

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